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RBR Education Foundation the Big Winner at 2nd Annual "Day at the Races"

Fundraiser group had a fun time at Monmouth Park on Saturday, with a featured race and a gourmet lunch catered by the Culinary Club.

 
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Jennamarie DeVito presented the trophy to winning jockey Chuck Lopez.

Over the past three years, the RBR Education Foundation has provided Red Bank Regional with technology valued at more than $60,000. While school budgets are tight, and seem to be getting tighter, the foundation has been able to directly fund programs in the classroom with grants to teachers.

For $50 a person, the foundation took over Picnic Area #5 at Monmouth Park and provided participants with Grandstand Admission, a racing program and pen. A gourmet lunch was served up by Chef Roscowinski and the RBR Culinary Club, and beverages flowed for the adults.

50/50 tickets were sold prior to the 7th race, which was dubbed "The RBR Education Foundation Classic," and the winner, Jennamarie DeVito, a biology teacher at the school, was invited to the Winner's Circle to present the trophy to winning jockey Chuck Lopez, who rode Wild Rainbow to a first place finish.

About this column: Covering Athletics, Academics, and Everything Else Happening at Red Bank Regional High School. Go Bucs! Related Topics: RBR Culinary Club and RBR Education Foundation

Cynthia Neff

8:49 am on Monday, October 17, 2011

Congratulations to the Red Bank Regional Education Foundation for a fun and successful event! Great job! Our community is lucky to have such a terrific group of families willing to volunteer so much time to help our schools. Thank you!

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vincent pappagallo

5:28 pm on Tuesday, September 25, 2012

The gourmet lunch was catered by the chefshack of little silver not the culinary club and it was excellent

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vincent pappagallo

5:29 pm on Tuesday, September 25, 2012

It was a pleasure to be part of such a great day and am looking forward to the next event

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vincent pappagallo

5:38 pm on Tuesday, September 25, 2012

The gourmet lunch for the day ay the races was catered by the chef shack of little silver and it was excellent

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